Sweet And Flaky Bizcochito Recipe – A New Mexico Tradition
Did you know, New Mexico was the first state in the country to have an official state cookie?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.turquoisebear.com.
Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Spoon
- Spatula
- Cooling rack
Ingredients
- 6 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups lard (we use Crisco vegetable shortening)
- 1 1/2 cups white sugar
- 2 teaspoons anise seed (or orange zest)
- 2 eggs
- 1/4 cup brandy
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
New Mexico Bizcochitos Recipe
cuisineathome.com
New Mexico Biscochitos
americastestkitchen.com
The Best Biscochitos Traditional Cookies Recipe | Samsung Food App
app.samsungfood.com
Biscochitos - New Mexico’s State Cookie Recipe - Details, Calories, Nutrition Information | RecipeOf
recipeofhealth.com
Biscochitos: Traditional New Mexican Cookies Recipe | Samsung Food App
app.samsungfood.com
Bizcochitos Recipe
landolakes.com
:max_bytes(150000):strip_icc()/1786717-2463be01caa74a7d95dfdb9aa3308c28.jpg)
Biscochitos Traditional Cookies Recipe
allrecipes.com
New Mexico Biscochos Recipe
food.com