Asian Steak & Avocado Appetizer Recipe | Blue Rhino

Name: Asian Steak & Avocado Appetizer Recipe | Blue Rhino
Total time: 30 min
Ingredients: Beef Strip Filets, cut 3/4 inch thick (about 1 lb); 1/4 cup Fresh Lime Juice or Juice from 2 Small Limes; 2 tbsp Chopped Fresh Cilantro; 2 tbsp Mirin (rice wine); 1 tbsp Reduced-sodium Soy Sauce; 1/2 tsp Sesame Oil; 2-1/2 Small Avocado Chunks (about 2 large avocados); 1/2 cup Cherry Tomatoes, halved; Baked Wonton Wrappers or Tortilla Chips

bluerhino.com

There are a lot of reasons to love this Asian-inspired dish. Tender and juicy Strip Filets, fresh cilantro and creamy avocado are just a few.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

Beef Strip Filets, cut 3/4 inch thick (about 1 lb)
1/4 cup Fresh Lime Juice or Juice from 2 Small Limes
2 tbsp Chopped Fresh Cilantro
2 tbsp Mirin (rice wine)
1 tbsp Reduced-sodium Soy Sauce
1/2 tsp Sesame Oil
2-1/2 Small Avocado Chunks (about 2 large avocados)
1/2 cup Cherry Tomatoes, halved
Baked Wonton Wrappers or Tortilla Chips

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