PRAWN TIKKA MASALA - Pure Results

Ingredients

• 1 small onion, roughly chopped
• 1/2 thumb-sized piece ginger, peeled and grated
• 1 large garlic clove
• 1 tbsp rapeseed oil
• 2 tbsp tikka curry paste
• 200g can chopped tomatoes
• 1 tbsp tomato purée
• ½ tbsp light brown soft sugar
• 2 cardamom pods, bashed
• 100g brown basmati rice
• 2 tbsp ground almonds
• 150g raw king prawns
• 1/2 tbsp double cream
• ½ bunch of coriander, roughly chopped
• naan breads, warmed, to serve (optional)