Garlic Shrimp Spaghetti
www.confessionsofachocoholic.com
If you've been reading my blog for a while, or if we've hung out in real life for more than 5 minutes, you know that I love spaghetti. And this dish is love-worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Pan
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Serving platter
- Stove
Ingredients
- 1 lb whole wheat spaghetti
- 1/4 cup olive oil, plus 1 tablespoon for drizzling before serving
- 8 large garlic cloves, minced
- 1 (2 oz) tin anchovy fillets
- 1/2 teaspoon crushed red pepper flakes
- 1 lb cooked shrimp, peeled and tail off
- 1/4 cup chopped flat leaf parsley
- salt
- pepper
- juice and zest of half a lemon
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