Vegan Kheer (Rice Pudding) - Simply Smita Blog
We're thrilled to bring you a sneak peek recipe from the soon to be released Healthy Indian Food Cookbook by mother and daughter duo, Akansha + Sarika Agrawal! Their book will highlight over 70...
Ingredients
- 1½ cups cooked short grain white rice
- 1 cup full-fat coconut milk
- ½ cup water
- 2 tablespoons maple syrup
- 3 green cardamom pods, crushed and shelled
- 4–5 saffron threads to garnish
- Crushed pistachios to garnish (optional)
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