PULLED PORK SLIDERS (with cole slaw)

Ingredients

• 1 teaspoon vegetable oil
• 1 (4 pound) pork shoulder roast
• 1 cup barbeque sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• 1/4 cup light brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra large onion (chopped)
• 2 large garlic cloves (crushed)
• 1 ½ teaspoons dried thyme
• 20 slider buns (split)
• butter (as needed)
• 1 small head cabbage (shredded)
• 3 medium carrots (shredded)
• 1 cup mayonnaise
• 1/3 cup sugar
• ¼ cup apple cider vinegar