Hot raspberry soufflés
These beautiful and blushing soufflés are dead easy to make. Just remember to whip up your egg white well, and serve them straight from the oven to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams frozen raspberries, thawed
- 1 tablespoon water
- 1/2 cup (110g) caster sugar, plus 2 teaspoons extra, for dusting
- 4 egg whites
- 1 1/4 cup (310ml) thickened cream
- icing sugar, for dusting
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