Stuffed Idli
Stuffed with leftover paneer burji and idli batter, these easy and tasty Zayka Ka Tadka Stuffed Idlis are perfect for busy mornings or evening snacking. Ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Suji/Semolina - 1 bowl
- Curd - 1 bowl
- Leftover Paneer burji - 1 bowl
- Sugar - 1/4 teaspoon
- Salt to taste
- Oil for greasing - 1 teaspoon
- Baking soda - A pinch
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