Malabar Kozhi Ada – FoodGood
Crisp shell and spicy chicken filling make Malabar Kozhi Ada a perfect snack for travel or any time, packed with flavor and tradition from the Kannur–Kozhikode region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 250 gm Chicken
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 teaspoon Pepper powder
- 1 teaspoon Garam masala
- 2 Medium Onion chopped
- 4 Green Chillies chopped
- 1 teaspoon Salt
- 2 cups All Purpose flour
- 1 teaspoon Ghee
- Oil As required
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