Stuffed lamb loin fillet with parmesan and caper crust | Woolworths TASTE
Roast garlic and walnut-stuffed meat with crispy deep-fried capers and Gorgonzola-stuffed figs for a flavorsome main course.
Ingredients
- 3 T capers
- oil, for deep-frying
- 900 g deboned lamb loin fillet
- 2 cloves garlic, chopped
- 50 g walnuts
- 4 organic baby onions, sliced and lightly fried
- freshly ground black pepper, for seasoning
- 100 g Parmesan cheese, grated
- 30 g Italian parsley, chopped
- 6 fresh, ripe figs
- 200 g Gorgonzola
More Like This
Seared lamb loin chops with roasted vegetable salad and garlic dressing Recipe | Beef + Lamb New Zea
recipes.co.nz
Stuffed Lamb Cutlets | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Pan-fried lamb fillets with chermoula and herb cous cous - James Martin Chef
jamesmartinchef.co.uk
Minted Lamb Chops Recipe | Succulent | Woolworths TASTE
taste.co.za
Tagliata with Capers & Parmesan recipe | Woolworths TASTE
taste.co.za
Lamb loin with confit shoulder, white onion puree and braised baby onions – Food & Home Magazine
foodandhome.co.za
Lamb cutlets with a parsley, caper and garlic crust - Sefton Plaza Foodland
seftonplazafoodland.com.au
Baked marinated lamb chops recipe | Woolworths TASTE
taste.co.za