Spinach and Feta Turkey Burgers - Sacha Served What

Name: Spinach and Feta Turkey Burgers - Sacha Served What
Ingredients: 5 oz. baby spinach in plastic bag; 2 beefsteak tomatoes (sliced into ¼ inch thick rounds); Kosher salt; Freshly ground black pepper; 2 ½ tablespoons fresh oregano (finely chopped); ½ red onion (grated and water gently squeezed out); 1 teaspoon garlic powder; ½ teaspoon ground cumin; 1 lb. ground turkey (Use a blend with higher fat, not just ground turkey breast, for juicier burgers); 3 oz. crumbled feta; 5 hamburger buns (sliced in half, toasted or grill-marked); Kalamata Olive Aioli (recipe below); Lettuce leaves (whichever you prefer for burgers); ½ cup mayonnaise; 6 kalamata olives (pitted and minced); Lemon (zest and juice to taste)

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Burgers aren't just for summer! You'll want to make these Spinach and Feta Turkey Burgers all year 'round, they're THAT good.

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Ingredients

5 oz. baby spinach in plastic bag
2 beefsteak tomatoes (sliced into ¼ inch thick rounds)
Kosher salt
Freshly ground black pepper
2 ½ tablespoons fresh oregano (finely chopped)
½ red onion (grated and water gently squeezed out)
1 teaspoon garlic powder
½ teaspoon ground cumin
1 lb. ground turkey (Use a blend with higher fat, not just ground turkey breast, for juicier burgers)
3 oz. crumbled feta
5 hamburger buns (sliced in half, toasted or grill-marked)
Kalamata Olive Aioli (recipe below)
Lettuce leaves (whichever you prefer for burgers)
½ cup mayonnaise
6 kalamata olives (pitted and minced)
Lemon (zest and juice to taste)