Air-Fried Asparagus with Herbed Lemon Aioli - Paula Deen

Air-Fried Asparagus with Herbed Lemon Aioli - Paula Deen

www.pauladeen.com

Crunchy air-fried asparagus drizzled with herbed lemon aioli – a quick and easy vegetarian treat! Perfect for spring or summer meals.

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Ingredients

  • 2 egg whites
  • 1 cup panko breadcrumbs
  • ½ cup Parmesan cheese
  • ½ teaspoon dried basil
  • ¼ teaspoon cayenne pepper
  • 1 pound asparagus, trimmed
  • Oil, for spraying
  • ½ cup mayonnaise
  • 1 lemon, juiced
  • ½ tablespoon chopped fresh thyme
  • ½ tablespoon chopped rosemary
  • ¼ teaspoon garlic powder

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