Maple to Montreal Cocktail Recipe
A decadent, sparkling cocktail with maple syrup – the ideal substitute for a Mimosa. Perfect for impressing guests at cocktail parties.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Champagne flute
- Microplane
Ingredients
- 12.5ml pure maple syrup (preferably amber syrup for its rich taste)
- 25ml lime juice
- 35ml Nusa Cana rum
- Prosecco
- Orange zest
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