Maple-Glazed Salmon Recipe - Great British Chefs
William Drabble's glazed salmon dish is packed with flavour and can be whipped up in just 1 hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 salmon fillets
- 170g of maple syrup
- 15g of soy sauce
- 1 lime, juiced
- toasted sesame seeds
- vegetable oil
- 8 asparagus spears, peeled
- 8 white asparagus spears, peeled
- 8 wild asparagus spears
- 150g of fresh peas
- 150g of fresh broad beans, podded
- baby salad leaves
- coriander cress
- salt
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