Braised Noodles with Miscellaneous Vegetables and Vegetables Recipe
Sorghum noodles and wheat flour, plus beans, cabbage, green peppers and tomatoes make vegetarian noodles. It is not greasy and nutritionally balanced in hot weather. The operation is simple and fast....
Keywords
- Braised Noodles with Miscellaneous Vegetables and Vegetables
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Peeler
- Spoon
Ingredients
- 70g Sorghum noodles
- 150g Wheat flour
- 350g Carob
- 1 plate cabbage
- 3ml Chili oil
- Some salt
- 10ml Soy sauce
- Some Vinegar
- 1g pepper
- 1/4 green pepper
- 8g shallot
- 8g ginger
- 1 clove garlic
- 1 piece tomato
- 2 cloves star anise
- 15ml Peanut oil
- 5ml sesame oil
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