Italian Loaded Mashed Potato Casserole Recipe - BettyCrocker.com

Ingredients

• 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
• Water, milk and butter called for on potatoes pouches
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded Parmesan cheese (4 oz)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon dried rosemary leaves
• 1 tablespoon butter
• 1 cup Progresso™ Panko Italian style crispy bread crumbs
• 1/2 cup diced fresh tomatoes
• 1/4 cup chopped fresh basil leaves