Vegan Chocolate Stuffed Cookie Cups | Bonsan Absolutely Vegan

Ingredients

• 10 tsp Bonsan Choco Spread
• 130g coconut sugar
• 105ml melted coconut oil
• 30ml maple syrup
• 1 tsp vanilla extract
• 1 tbsp almond milk (or water)
• 135g wholemeal plain flour
• 1/2 tsp baking soda
• 1/8 tsp baking powder
• 1/4 tsp salt
• 2 tbsp cacao nibs