Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 2 Tablespoons butter; Half of medium yellow onion, chopped; ½ teaspoon of dried basil; ¼ teaspoon smoked paprika; Salt; Pepper; 2 cloves garlic, minced; 2 teaspoons all-purpose flour; 1 ¼ cup Oak Farms whole milk; 1 teaspoon Worcestershire sauce; 1 ¼ cup freshly grated parmesan cheese; ¼ cup sour cream; 10 oz chopped frozen spinach, thawed; 14 ounces can halved artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese

oakfarmsdairy.com

Spinach Artichoke Dip Ingredients 2 Tablespoon butter Half of medium yellow onion, chopped ½ teaspoon of dried basil ¼ teaspoon smoked paprika Salt and Pepper

View full recipe on oakfarmsdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakfarmsdairy.com.

Share this recipe:

Cooking tools:

Ramekin
Oven
Saucepan
Whisk
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Baking pan
Can opener
Colander

Ingredients

2 Tablespoons butter
Half of medium yellow onion, chopped
½ teaspoon of dried basil
¼ teaspoon smoked paprika
Salt
Pepper
2 cloves garlic, minced
2 teaspoons all-purpose flour
1 ¼ cup Oak Farms whole milk
1 teaspoon Worcestershire sauce
1 ¼ cup freshly grated parmesan cheese
¼ cup sour cream
10 oz chopped frozen spinach, thawed
14 ounces can halved artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese

Spinach Artichoke Dip

Ingredients

More Like This