Ingredients
- 4 folhas de gelatina neutra
- 200 g natas
- 250 g água
- 120 g leite em pó
- 370 g leite condensado magro
- 300 g bolacha Maria
- 500 g café preparado
- 75 g água
- 200 g açúcar
- 10 g amido de milho
- 6 gemas de ovo
- 50 g amêndoa laminada torrada
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