"Healthy Squash Bread"
Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a video shoot recently and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- Shortening, spray, or butter, for greasing the bread loaf pan (your choice based on your dairy tolerances)
- 1 1/2 cups whole wheat/white flour blend (you can use all white)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon each cinnamon, nutmeg and allspice or ground cloves
- 1 cup brown rice syrup
- 1 cup cooked, pureed winter squash such as Red Kuri, Acorn, Butternut, Pumpkin or Kabocha
- 1/2 cup extra virgin olive oil (EVOO)
- 2 eggs, organic if available
- 1/4 cup water
- 1/2 cup of chopped walnuts or pecans
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