"Healthy Squash Bread"

"Healthy Squash Bread"

rachaelray.com

Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a video shoot recently and...

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Fork
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • Shortening, spray, or butter, for greasing the bread loaf pan (your choice based on your dairy tolerances)
  • 1 1/2 cups whole wheat/white flour blend (you can use all white)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon each cinnamon, nutmeg and allspice or ground cloves
  • 1 cup brown rice syrup
  • 1 cup cooked, pureed winter squash such as Red Kuri, Acorn, Butternut, Pumpkin or Kabocha
  • 1/2 cup extra virgin olive oil (EVOO)
  • 2 eggs, organic if available
  • 1/4 cup water
  • 1/2 cup of chopped walnuts or pecans

More Like This