Beef and Broccoli Recipe - Taste Spread
Thinly sliced beef is stir-fried with fresh broccoli in a savory sauce made with soy sauce, garlic, ginger, and other seasonings. The dish is cooked quickly over high heat to retain the crispness of...
Ingredients
- 200 grams lean beef (sirloin or flank steak), thinly sliced across the grain
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon vegetable oil
- Optional: chili flakes or Sriracha sauce for heat
- Optional garnish: sesame seeds or sliced green onions
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