Beef and Broccoli Recipe
Thinly sliced beef is stir-fried with fresh broccoli in a savory sauce made with soy sauce, garlic, ginger, and other seasonings. The dish is cooked quickly over high heat to retain the crispness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 200 g lean beef (sirloin or flank steak), thinly sliced across the grain
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch mixed with 2 tablespoons water
- 1 tbsp vegetable oil
- Optional: chili flakes or Sriracha sauce for heat
- Optional garnish: sesame seeds or sliced green onions
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