Lobster Recipe with Vanilla Butter and Avocado - Great British Chefs

Ingredients

• 2 lobsters, preferably Cornish
• 1 tsp white wine vinegar
• rock salt
• 250g of unsalted butter
• 1 vanilla pod, Tahitian vanilla if you can find it
• 2 avocados, peeled and stoned
• juice of 1 lime
• Maldon salt
• 4 heirloom tomatoes
• 3 tsp olive oil
• 1 handful of salad burnet leaves
• 1 handful of sweet cicely