Pressure cooker pork Recipe
This succulent, Asian-inspired pork recipe can be cooked for large family gatherings and it goes well with a salad, sticky rice, dumplings and a fish dish.
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Cooking tools:
- Pressure cooker
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 6 garlic cloves, crushed
- 1 1/2 kg pork loin roast, washed, patted dry
- 2 Tbsp brown sugar
- 2 Tbsp Chinese cooking wine
- ⅓ cup light soy sauce
- 2 tsp dark soy sauce
- 2 star anise
- 1 tsp Chinese five spice powder
- 6 black peppercorns
- ½ iceberg lettuce, coarsely shredded
- 425 g can quail eggs, drained, halved
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