Baked Pork Chops with Apple Cranberry Sauce - Kidney Kitchen

Name: Baked Pork Chops with Apple Cranberry Sauce - Kidney Kitchen
Ingredients: 4 boneless pork chops (about 3 ounces each); ¼ teaspoon ground black pepper; 1 medium orange, rinsed, for ¼ teaspoon zest (use a grater to take a thin layer of skin off the orange; save the orange for garnish); ½ tablespoon olive oil; ¼ cup low-sodium chicken broth; 1 medium apple, peeled and grated (about 1 cup) (use a grater to make thin layers of apple); ½ cinnamon stick (or ⅛ teaspoon ground cinnamon); 1 bay leaf; ½ cup dried cranberries (or substitute raisins); ½ cup 100% orange juice

kitchen.kidneyfund.org

Baked Pork Chops with Apple Cranberry Sauce A wonderful fruit sauce adds the perfect touch to these pork chops—try serving with a side of brown rice and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

4 boneless pork chops (about 3 ounces each)
¼ teaspoon ground black pepper
1 medium orange, rinsed, for ¼ teaspoon zest (use a grater to take a thin layer of skin off the orange; save the orange for garnish)
½ tablespoon olive oil
¼ cup low-sodium chicken broth
1 medium apple, peeled and grated (about 1 cup) (use a grater to make thin layers of apple)
½ cinnamon stick (or ⅛ teaspoon ground cinnamon)
1 bay leaf
½ cup dried cranberries (or substitute raisins)
½ cup 100% orange juice