Delicious Seafood Lasagna with a Twist
This seafood lasagna is a unique twist on the classic Italian dish, filled with a rich and creamy seafood mixture layered between lasagna noodles and topped with a cheesy bechamel sauce. It's the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup white wine
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 12 lasagna noodles, cooked al dente
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
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