Minestrone Soup
This hearty and delicious Italian ‘big soup’ is a traditional favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 1/2 cups water
- 1/2 tsp Massel salt-reduced stock powder
- 1/4 brown onion, chopped
- 1/4 cup finely sliced celery
- 2 tsp mixed herbs
- 1/2 cup sliced carrots
- 1/2 cup green beans (frozen or fresh), sliced
- 1/2 cup cauliflower, chopped
- 1/4 cup wholemeal elbows or other pasta (use gluten-free pasta for GF option)
- 1 cup cooked/canned kidney beans
- 1/2 cup canned crushed tomatoes
- A couple of leaves of kale or silverbeet, sliced
- 2 Tbsp tomato paste
- 1 tsp crushed garlic
- 1 pinch paprika
- 1 pinch black pepper
- Iodised salt, to taste (optional)
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