Minestrone Pasta | Dinner Tonight
Easy Minestrone Pasta is filled full of of vegetables that everyone will love. This pasta, served chilled, makes the perfect summertime salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 cups whole wheat pasta shells (uncooked)
- 2 medium carrots (sliced)
- 1 medium bell pepper (chopped)
- 1 (15 ounce) can low sodium kidney beans (drained and rinsed)
- 1 (15 ounce) can low sodium garbanzo beans (drained and rinsed)
- 1 (14.5 ounce) can Italian style stewed tomatoes (about 1.75 cups)
- 2/3 cup fat free Italian dressing
- 1/4 cup shredded Parmesan cheese
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