Ricotta & Romesco Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Food processor
- Skillet
- Cast iron dish
- Oven
- Mixing bowl
- Pastry brush
- Fork
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 ball Pizza Dough
- 25 ml Butter, melted
- 25 g Grated Parmesan Cheese
- Pinch Dill
- Pinch Salt & Pepper
- 200 g Ricotta
- 2 cloves Garlic, minced
- 25 ml Olive Oil
- 25 ml Lemon Juice
- 100 g Pizza Mozzarella Cheese, shredded
- 25 g Parmesan Cheese
- Pinch Dill, fresh, chopped
- 100 ml Olive Oil
- 1 each Red Bell Pepper, roasted
- 1 clove Garlic, minced
- 25 g Almonds, minced
- 75 ml Tomato Paste
- 25 ml Sherry Vinegar
- 1 tsp Paprika
- Pinch Cayenne
- Pinch Parsley, chopped
- To taste Salt & Pepper
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