Onion and garlic bread rolls | Rowena G's Recipes

Ingredients

• In a large bowl put the warm water, 1 tbsn sugar and yeast, mix well, cover and set aside for 5 mins.
• Peel the onion chop roughly and put it in the blender or food processor and puree it.
• Add the pureed onion, warm milk, soft butter, sugar, garlic powder, eggs, salt and flour to the yeast mixture and knead until smooth.
• Cover with and oiled plastic bag and put in a warm place to rise for at least an hour and a half.
• After dough rises knead again until smooth and then form 40 rolls.
• Place the rolls on floured baking trays, put a little flour on the top of each roll and cover with clean tea towels and let them rise in a warm place again for an hour and 30 mins.
• Put the oven on to heat up to 200º C
• When the rolls have risen put into the oven for 20 minutes until lightly golden.
• Remove from the oven and cool on cooling racks.
• Appetizer
• Breakfast
• Side Dishes
• Vegetarian