Ham & Cheese Quiche
Breakfast for lunch anyone? Gruyere and cheddar cheeses mixed with smoked ham in this ham & cheese quiche will elevate your breakfast menu and wow guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (~8 oz) Frick’s boneless ham, diced
- 1/3 cup Gruyere cheese, shredded
- 1/3 cup white cheddar cheese, shredded
- 5 eggs
- 1-1/2 cup half and half
- 1 ready-to-bake deep dish frozen pie crust, thawed
- 1/2 tbsp. butter, melted
- 1/2 cup green onion, finely sliced
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. white pepper
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