Baked Birthday Donuts - Macrostax

Ingredients

• Donuts: ¾ cup (90g) whole wheat pastry flour
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 3 tablespoons (36g) sugar
• ¼ cup (64g) 4% “Siggi’s” yogurt
• 1 large (50g) egg
• 1 ½ tablespoons (21g) melted butter
• 2 tablespoons (32g) nonfat milk
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract (optional). Icing: ½ cup (60g) confectioner’s sugar
• 1 tablespoon (16g) skim milk
• 2 tablespoons (21g) rainbow sprinkles