Explore Nepal - Culinary - Recipes - Shrimp Choyla

Ingredients

• 2 lbs. large shrimps, peeled and deveined
• Melted butter for basting
• Bamboo skewers, pre-soaked overnight
• 1 teaspoon cumin powder
• 2 tablespoons mustard oil (vegetable oil can also be used)
• 1 tablespoon yellow mustard seeds
• 5 fresh red chilies
• 1 teaspoon turmeric
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt and Pepper
• 3 tablespoons mustard oil
• 1 tablespoon cumin seeds, toasted
• 5 red chilies, julienned
• 3 cloves garlic, halved
• 1-in ginger, sliced
• 1/2 teaspoon turmeric
• 1/4 teaspoon asafetida
• 1 teaspoon fenugreek
• 10 cloves garlic, thinly sliced
• 2 tablespoons mustard oil
• 1/2 cup green onions, cut in 1-in. length