Sunday Night® Chocolate Rum Martini
Truth: we prefer our chocolate martini with gold rum instead of vodka. The sweet, caramel flavors from the rum soften the martini into boozy bliss. But don’t just take our word for it. Try it!
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Cooking tools:
- Microwave
- Mixing bowl
- Martini glass
- Spoon
- Measuring spoon
- Whisk
- Cocktail shaker
- Fine-mesh sieve
Ingredients
- 2 tablespoons (1 ounce/28 grams)  Sunday Night® Chocolate Sauce, any variety*, divided
- 2 tablespoons (1 ounce/28 milliliters) half-and-half or light cream
- 2 tablespoons  (1 ounce/28 milliliters) gold rum
- 1 cup ice cubes
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