Healthy Cinnamon Rolls | Detox Kitchen

Ingredients

• For the Dough:
• 165g gluten-free oat flour
• 35g almond flour
• 1/2 tsp baking powder
• 80ml runny almond butter or pecan butter
• 4 tbsp (60ml) maple syrup
• 60ml + 30–60ml dairy-free milk (start with 60ml and add more if needed)
• 1/2 tbsp vanilla extract (about 7.5ml)
• For the Filling:
• 150g medjool dates
• 80ml almond butter
• 1 tbsp (6g) cinnamon
• 1/2 tbsp (7.5ml) vanilla extract
• 2 tbsp (30ml) dairy-free milk
• Pinch of sea salt
• For the Topping:
• 50g pecans, roughly chopped