Javamelts White Chocolate Raspberry Cookies
I have never met a cake or cookie that I didn't like! What about you???? Check this amazing recipe out below and please let us know how you like it. If you have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at javamelts.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Zip-top bag
- Oven
- Refrigerator
- Freezer
Ingredients
- ¾ cup unsalted butter, room temperature
- ½ cup light brown sugar, packed
- ½ cup Javamelts Flavor of choice (we used French Vanilla but for a stronger flavor, you might want to try Hazelnut or Caramel.... Mocha is an option too of course)
- 2 eggs
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon coarse Kosher salt
- 1 cup white chocolate chips
- ½ cup fresh raspberries
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