Boba Milk Tea Cheesecake
To celebrate the Mid-Autumn Festival, I’m thrilled to share my Boba Milk Tea Cheesecake, made with 100% Canadian milk. This cake is rich and aromatic with a sweet chewy tapioca on top, perfect for...
Ingredients
- 2 c. (500 ml) Chocolate wafer crumbs
- 5 tbsp (75 ml) Canadian unsalted butter
- melted
- 450g (2 blocks of 8oz) Canadian cream cheese
- 1 1/2 c. (375 ml) Canadian whipping cream
- 10 bags Earl Grey or Assam tea
- 1 c. (250 ml) icing sugar
- 1 tsp (5 ml) vanilla extract
- 1 c. (250 ml) tapioca pearls
- 6 c. (1.5 L) water
- 2 tbsp (30 ml) brown sugar
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