Kaiserschmarren “semlor” with saffron and lingonberry cream
Kaiserschmarren “semlor” with saffron and lingonberry cream Cooking time: 20 minutes | Servings: 4 In Sweden we eat a pastry called “semla” to celebrate the
Ingredients
- 50 ml Aquafaba
- 50 ml Caster sugar
- 275 ml Wheat flour
- 2 tsp Baking soda
- 1 tbsp Vanilla sugar
- 25 ml Soy milk
- A pinch Saffron
- Oil, for frying
- 250 ml Oat cream
- 3 tbsp Lingonberry jam
- 150 g Almond paste
- 50 ml Oat cream
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