Sausage and Sweet Pepper Hash | Recipe Cart | Recipe Cart

Ingredients

• 1 12 ounce package cooked smoked chicken sausage with apple, quartered lengthwise and cut into 1/2-inch pieces
• 1 teaspoon olive oil
• 1 ½ cups sliced sweet onion
• Nonstick cooking spray
• 1 ½ pounds red-skinned potatoes, cut into 1/2-inch pieces
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• ½ teaspoon ground black pepper
• ¼ cup reduced-sodium chicken broth
• 1 ½ cups chopped green, red, and/or yellow sweet peppers
• ½ cup shredded Swiss cheese (2 ounces) (optional)
• 2 teaspoons snipped fresh tarragon or parsley