Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Recipe - (4.7/5)

Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Recipe - (4.7/5)

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Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later. It’s a perfect weeknight meal and even provides leftovers for...

Keywords

  • Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna
  • recipe
  • beef
  • ravioli
  • Shaped Pasta
  • Main Ingredients
  • Meat & Poultry
  • Pasta and Noodle
  • beef ravioli
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Ingredients

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving

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