Chimichurri - Cuisine Magazine - From New Zealand to the World
Discover the authentic chimichurri recipe from Cucina, perfect for seasoning steaks and empanadas. Let it rest for 24 hours for the best flavor.
Ingredients
- ¼ cup dried oregano
- ¼ cup garlic granules or 3 cloves garlic, minced
- ¼ cup smoked paprika
- 1 teaspoon chilli flakes
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 100ml vegetable oil
- 50ml olive oil
- 1 cup finely chopped parsley
- 3 tablespoons white wine vinegar
- ground black pepper to taste
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