Plant-Based Korma Curry | BOSH!
Often considered the boring choice on any Indian takeaway menu, we're on a mission to re-brand the Korma as the perfect dish for fans of flavour and super creamy curries. If you're looking for a mild...
Ingredients
- 3 tbsp vegetable oil
- 1 ½ tsp poppy seeds
- ½ tsp ground nutmeg
- ½ tsp turmeric
- 1 large sweet potatoes - about 400g
- ½ butternut squash - about 500g
- 2 carrots - about 150g
- 2 large onions
- 7 green cardamom pods
- 2 cloves
- 1 bay leaf
- 50g cashews
- 75g blanched almonds
- 2cm piece of fresh ginger
- 3 garlic cloves
- 400ml coconut milk
- 2 limes
- small bunch of fresh coriander
- 2 spring onions to serve
- rice to serve
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