Schiacciata de remolacha con salmón ahumado - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 270 g de remolacha cocida
- 400 g de harina de trigo
- 5 g de levadura de panadería deshidratada
- 1 cucharada de miel
- 20 g de aceite de oliva
- ½ cucharadita de sal
- 2 - 4 ramitas de romero fresco
- 1 cebolla roja
- 1 - 2 pellizcos de sal gorda
- 100 g de salmón ahumado
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