Sheet pan sausage and potatoes with roasted vegetables

Name: Sheet pan sausage and potatoes with roasted vegetables
Total time: 100 min
Ingredients: 15 small potatoes (about 1 1/2 lb / 750 g), cut in 2 or 3, boiled 5 minutes; 2 Spanish onions, cut in large wedges; 5 large Nantes carrots, cut in half lengthwise, then crosswise; 3 tbsp (45 ml) olive oil, plus a drizzle for the second round; 1/2 tsp (2.5 ml) herbes de Provence; 8 mixed pork sausages (sweet or hot Italian, Toulouse, tomato-basil, fine herbs); 11 oz (325 g) asparagus, ends snapped off, halved lengthwise; 1 large fennel bulb, base and stalks removed, cut in 8 wedges; 8 whole garlic cloves, skin on

lecoupdegrace.ca

Sheet pan sausage and potatoes roasted with carrots, fennel and asparagus at 425°F. One tray, mixed sausages, and supper cooks itself.

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Ingredients

15 small potatoes (about 1 1/2 lb / 750 g), cut in 2 or 3, boiled 5 minutes
2 Spanish onions, cut in large wedges
5 large Nantes carrots, cut in half lengthwise, then crosswise
3 tbsp (45 ml) olive oil, plus a drizzle for the second round
1/2 tsp (2.5 ml) herbes de Provence
8 mixed pork sausages (sweet or hot Italian, Toulouse, tomato-basil, fine herbs)
11 oz (325 g) asparagus, ends snapped off, halved lengthwise
1 large fennel bulb, base and stalks removed, cut in 8 wedges
8 whole garlic cloves, skin on