Angel Food Cake
This dessert is the stuff of dreams. The recipe yields a cake light and pillowy enough to don the name "angel food," but robust enough to hold a heap of fresh berries, strawberry sauce, or whipped...
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Cooking tools:
- Tube pan
- Stand mixer
- Hand mixer
- Sifter
- Mixing bowl
- Spatula
- Funnel
- Bottle
- Chef's knife
- Oven
- Aluminum foil
- Plate
Ingredients
- 12 Nellie's Free Range Eggs, whites only
- 1 1/2 teaspoons cream of tartar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup cake flour
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon salt
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