Chicken legs in curry and orange sauce recipe | Schwartz

Ingredients

• 3 tbsp olive oil
• 2 tsp garlic granules
• 2 tbsp Curry Powder Mild
• 2 chicken legs
• 125 g (5 oz) shallots, finely chopped
• 100 ml (4 fl oz) water
• 300 ml (1/2 pint) vegetable stock
• 2 Kaffir Lime Leaves
• 75 ml (3 fl oz) Noilly Prat or vermouth
• 1 tsp Chives
• 1 tbsp Coriander Ground
• 1 orange, divided into segments