Garden Spritz
ediblerhody.ediblecommunities.com
Willa Van Nostrand, Owner, Little Bitte & World’s Fair Gallery, Providence Fennel and muddled strawberries capture the essence of the summer garden in this tart
Ingredients
- 2 ounces fennel-infused gin*
- ¾ ounce fresh lemon juice
- 1 teaspoon honey
- 3 ripe strawberries (2 for muddling, 1 for garnish)
- Sparkling wine (or soda) to top
- Strawberry slices, fennel fronds and mint for garnish
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