Fish seafood tagine recipe

Name: Fish seafood tagine recipe
Total time: 30 min
Ingredients: 120g Tilda Pure Basmati; 1 tbsp oil; 1 clove of garlic, crushed; 1 shallot/onion, finely sliced; ½ bulb fennel, thinly sliced; 100ml fish stock or white wine; 500ml passatta; 1 tsp paprika; 1 red pepper, diced; 100g monkfish or other white fish, cut into large chunks; 100g cod loin or other white fish, cut into large chunks; 100g mixed seafood, such as prawns, mussels and squid; Salt & pepper to season; Clams, to top the dish

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A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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