Maple Iced Latte
Maple syrup in the milky coffee and maple sugar on the rim for an icy, delicious treat!
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Cooking tools:
- Glass
- Saucer
Ingredients
- 1 lemon wedge
- 30 ml (2 tablespoons) maple sugar
- 60 ml (1/4 cup) milk
- 30 ml (2 tablespoons) maple syrup (preferably very dark syrup for its strong flavour)
- 4 à 5 (4 to 5) ice cubes
- 180 ml (3/4 cup) strong coffee or espresso
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