Eggplant and Potato Curry
Ingredients - 400 g of Potatoes - 300 g of Aubergine/Eggplant - 100 g of Tomato fresh - 3 tbsp. of Vegetable oil - 200 g of Water - Spices: - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Potatoes: 400 g of
- Aubergine/Eggplant: 300 g of
- Tomato fresh: 100 g of
- Vegetable oil: 3 tbsp. of
- Water: 200 g of
- Black mustard seeds: 1 tsp. of
- Caraway seeds: 1 tsp. of
- Fresh ginger: 2 tsp. of
- Indian green chilli: 1
- Turmeric powder: 1/2 tsp. of
- Kashmiri chilli powder: 1/2 tsp. of
- Ground cumin: 1 tsp. of
- Ground coriander: 2 tsp. of
- Salt: to taste
- Brown sugar: 1 tsp. of
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Eggplant and Potato Curry | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu